Main Street Cellar Wine Bar: $20 for a Seasonal Fare and Drinks Sunday–Thursday or Friday–Saturday (60% Off)

Today’s Groupon Ottawa Daily Deal of the Day: Main Street Cellar Wine Bar: $20 for a Seasonal Fare and Drinks Sunday–Thursday or Friday–Saturday (60% Off)

Buy now from only $20
Value $50
Discount 60%
You Save $30

This is a limited 3-day only sale that will expire at midnight on Wednesday, March 21, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chefs source seasonal ingredients from local butchers & farmers’ markets; sommeliers make recommendations from evolving wine list

The Fine Print
Expires Sep 26, 2012
Limit 3 per person, may buy 3 additional as gifts for $50 Groupon option. Limit 2 per person for $40 Groupon option. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Reservation required. Must purchase 1 food item. Dine-in only. No BYOB. Not valid for special events. Not valid on 5/13, 6/17, Dickinson Days, or Taste of Manotick.

Main Street Cellar Wine Bar
http://www.mainstreetcellar.ca/
5561 Manotick Main St. Ottawa, Ontario
(613) 692-2675

Choose Between Two Options

  • $20 for $50 worth of seasonal fare and drinks Sunday–Thursday
  • $20 for $40 worth of seasonal fare and drinks on Friday or Saturday

Chefs prepare dishes such as Prince Edward Island mussels ($12), an Asian-seasoning-infused hotcake with root vegetables ($20), or 7-ounce AAA beef tenderloin cut in-house ($27). The changing menu displays wine recommendations for each entree.

Our customers loved this deal last year, earning Main Street Cellar Wine Bar a spot on Groupon’s Best of 2011 list.

Executive Chef Amos Jarbeau and Sous Chef Ian Sunstrum wonder what to serve for tonight’s special. Instead of looking in the cooler, they walk across the street to the local butcher and check out the available whole cuts of meat. Afterward, the duo heads toward the street corner, where a Roots and Shoots farm stand displays freshly picked organic produce. It’s a typical day for the chefs, who continually tailor Main Street Cellar Wine Bar’s menu to what’s in season and what’s local.

To enhance the nuances of the changing dishes, Main Street’s four sommeliers—who include owners Paul Paton and Kim Burns—recommend vintages from a continually evolving wine list that spans regions from France to British Columbia. Paton and Burns play upon guests’ senses within a home built in the 1880s, where a varying decor of exposed brick walls, gleaming wood accents, and cushy black leather chairs with tufted backs creates different feels in each room. But Main Street’s most popular space is its casual back courtyard, where diners enjoy seclusion from the main road and Ottawa’s cutthroat paparazzi.

Click here to buy now or for more information about the deal. Don’t miss out!