Rello Sandwiches: $24 for $40 Toward Catering for Parties of 10 or More (40% Off)

The Groupon Deal

• $24 for $40 toward catering for parties of 10 or more
• See the catering menu.

This is a limited 1-day only sale that will expire tonight at midnight (Sunday, September 16, 2018).

Click here to buy now or for more info about the deal.

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Limit 1 per order. Orders valid for pick-up or delivery. Must call 48 hours in advance to place orders. 24 hour cancellation notice required. Valid for delivery only for Ottawa area. Please call ahead for special request; extra fee may apply. Orders over the value of the voucher must be paid in advance. Delivery Charges apply. Please ask for details. Taxes additional where applicable. Valid towards catering only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Rello Sandwiches
http://www.rellosandwiches.com/
Hunt Club South Industrial 81 Auriga Drive, Ottawa, ON K2E 7Y5 (6.5 miles)
+16137270907

Four Things to Know About Mustard
Mustard has long been an option for gluing sandwiches together. Learn how venerable this condiment is with Groupon’s exploration.

1. Mustard is quite simple—and very, very old. Mustard is made from crushed mustard seeds and liquid, and some form of it has been on the dinner table for centuries. Ancient Romans would grind mustard seeds at their meals; ancient Sumerians would add the tart liquid squeezed from unripened grapes, called mustum in Latin. Even King Tut’s tomb was equipped with enough mustard seeds to last an afterlife. Today’s versions typically include vinegar, and the yellow stuff gets its color from turmeric. The seeds may be ground to powder or only lightly crushed, depending on the desired texture and flavor.

2. Don’t get enough veggies? Eat more mustard. The mustard plant is related to broccoli, kale, and brussels sprouts, and its seeds have significant quantities of antioxidants, omega-3 fatty acids, magnesium, and vitamin B1.

3. Grey Poupon’s French-sounding name isn’t just a marketing ploy. Once the Romans brought mustard seed to Gaul, monks there planted it and had a decent mustard business going by the 9th century. The city of Dijon later became known for its contributions, and in 1777, Maurice Grey and Auguste Poupon opened their first mustard shop there. The brand says it’s stuck with the same recipe, which—like all Dijon mustards—includes a little white wine, ever since.

4. The French are still first in mustard consumption per capita, though not by national gross. The United States takes the latter honor, consuming about 235,425 pounds, roughly 0.75 pounds per person per year, while each French citizen eats roughly 1.5 pounds, and all on National Mustard-Guzzling Day. Where does this wealth of mustard come from? Primarily Canada, which produces the largest share of commercial mustard.

Click here to buy now or for more information about the deal. Don’t miss out!