Zolas Restaurant: $29 for a Prix Fixe Three-Course Italian Summer Lunch or $49 for Four-Course Summer Dinner for Two (57% Off)

Today’s Groupon Ottawa Daily Deal of the Day: Zolas Restaurant: $29 for a Prix Fixe Three-Course Italian Summer Lunch or $49 for Four-Course Summer Dinner for Two (57% Off)

Buy now from only $29
Value $67
Discount 57%
You Save $38

Today’s Groupon from Zolas Restaurant:

$29 for a three-course Italian summer lunch for two (up to a $67 total value)

  • Two soups or salads
  • Two entrees
  • Shared almond biscotti with two cappuccino lattes
  • See the menu

$49 for a four-course Italian summer dinner for two (up to a $100 value)

Two soups

  • One shared antipasto plate
  • Two entrees
  • Two affogados with gelato and biscotti
  • See the menu

Though not included in this deal, diners can also add a flight of three beers ($15/person) or three wines ($18/person).

This is a limited 4-day only sale that will expire at midnight on Thursday, June 14, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Housemade soups, pasta, sausage, and porchetta delight diners in an eatery boasting an open-concept kitchen & live jazz

The Fine Print
Expires Oct 17, 2012
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for prix fixe menu. Not valid for Saturday or Sunday Brunch. Not valid on 6/17.

Zolas Restaurant
http://www.zolas.ca/
 194 Robertson Rd. Nepean, Ontario
(613) 721-0227

Among the Roman sculptures and surrealist paintings that pepper Zolas Restaurant’s walls, diners sit at granite tables isolated by gauzy red curtains. Wafting aromas of fresh-baked bread emanate from an open-concept kitchen, where guests watch as chefs combine handmade pastas with savoury sauces and blanket gourmet pizzas with smoked cheeses and cured meats. Just like wrestlers training for a match on a lifeboat, guests can enjoy a light lunch or brunch, or delve into hearty plates of housemade sausage or slow-roasted porchetta––local pork shoulder spiced with Italian truffle, sage, rosemary, and thyme and hiding beneath a layer of hot pancetta.

On Wednesdays, Thursdays, and Saturdays, live jazz enhances the atmosphere, mingling with the sounds of cooking and tinkling glasses raised in celebration. Sommeliers and bartenders pair the dishes with local and imported wines, beers, and cocktails, though patrons can also bring their own wine or steal sips from their child’s juice box. In an effort to outsmart dietary restrictions and expose all palates to Italy’s culinary traditions, chefs can make their dough or pasta gluten-free upon request.

Click here to buy now or for more information about the deal. Don’t miss out!