Last Chance: Flying Piggy’s Bistro Italiano- $25 for $40 Worth of Italian Dinner for Two or More (38% Off)

Flying Piggy's Bistro Italiano

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 125+ vouchers so don’t miss out!

Today’s Groupon Ottawa Daily Deal of the Day: Flying Piggy’s Bistro Italiano: $25 for $40 Worth of Italian Dinner for Two or More (38% Off)

Buy now for only $
25
Value $40
Discount 38% Off
Save $15

The Groupon Deal

  • C$25 for C$40 worth of dinner for two or more people, valid Sunday–Thursday

Click to see the menu.

This is a limited 1-day only sale that will expire tonight at midnight (Thursday, May 7, 2015).

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Surrounded by dark wood and soft light, diners enjoy fresh-made pasta in dishes like the Flighty Boar—prosciutto with white wine and cream

The Fine Print
Expires 120 days after purchase. Valid for dine-in only. Not valid for the purchase of alcohol. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Reservation required; subject to availability. Tax and gratuity are not included. Not valid toward lunch. Valid for dinner menu only. Valid Sunday-Thursday only. No cash back. Must use promotional value in one visit. Not valid on Mother’s Day or Father’s Day. Not valid on statutory holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Flying Piggy’s Bistro Italiano
http://www.flyingpiggys.com/
1665 Bank St
Ottawa, ON K1V 7Z2
+16135264900

The cherubic, winged pig on the sign at Flying Piggy’s Bistro Italiano grins at passersby; it’s a smile you might crack were you holding onto a delicious secret. Of course, delicious secrets are exactly what you’d find if you finagled your way into the kitchen. There, chefs handcraft ravioli and gnocchi one at a time, infusing them with the flavors of fresh-from-the-market ingredients. They also douse sea scallops in a creamy basil and white wine sauce, and sauté veal medallions to tender perfection. Like wedding guests during a long-winded toast, other cooks focus largely on the desserts, preparing new kinds of cheesecake daily alongside staples such as lemon tortes and creme brulee.

This bounty of Italian cuisine comes with a cozy atmosphere. Dark wood and warm soft lighting do as much to fend off a chilly night as the crackling fire, the central feature of the new veranda room.

Click here to buy now or for more information about the deal. Don’t miss out!