HOT DEAL: Fish Market Restaurant – $12 for $20 Worth of Seafood Lunch or $30 for $50 for Dinner (Up to 42% Off)

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Today’s Groupon Ottawa Daily Deal of the Day: Fish Market Restaurant – $12 for $20 Worth of Seafood Lunch or $30 for $50 for Dinner (Up to 42% Off)

Buy now from only $
12
Value $20
Discount 40% Off
Save $8

The ocean is a completely different world from our own, one that we will never know a single thing about because we can’t breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.

Choose from Five Options:

  • $12 for $20 worth of lunch for two
  • $30 for $50 worth of dinner for two, valid Sunday through Thursday
  • $70 for $120 worth of dinner for four, valid Sunday through Thursday
  • $35 for $50 worth of dinner for two, valid Friday and Saturday
  • $80 for $120 worth of dinner for four, valid Friday and Saturday
  • See the full menu

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
International dishes such as PEI mussels, spicy Cajun shrimp linguine, and barbecued swordfish inside nautical-themed restaurant

The Fine Print
Expires Aug 6th, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for on nationally recognized holidays. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Fish Market Restaurant
http://www.fishmarket.ca/
54 York St.
Ottawa, Ontario K1N 5T1
613-241-3474

Fish Market Restaurant, housed within the walls of a bright red-brick heritage building in the historical ByWard Market, actually encompasses three restaurants. Founded in 1979, the maritime-themed eatery keeps traditions alive as staff brings in daily catches from international waters to the kitchen where chefs craft these fish, shellfish, and crustaceans into dishes. They reflect the restaurant’s global mentality in their cooking, blending culinary styles such as Canadian, English, Cajun, Thai, and Caribbean.

In Vineyards Wine Bar Bistro, local jazz musicians play live music each Sunday, Tuesday, and Wednesday night as servers ferry more than 300 wines and 200 imported beers to tables—a feat that requires enormous strength. Inside the main restaurant, tables draped with blue cloths sit in rows on hardwood floors, under walls hung with nautical paraphernalia such as chains, nets, and crabbing traps. The dining room fills with myriad aromas of such dishes as deep-fried coconut-crusted shrimp, spicy Cajun shrimp linguine, PEI mussels, and house platters featuring queen crab, Nova Scotia lobster, and triple A rib steaks. Servers complement dishes with a roster of 21 wines by the glass or bottle and several local craft beers on tap.

Click here to buy now or for more information about the deal. Don’t miss out!