LAST CHANCE: Rangoon Restaurant – $15 for $30 OR $29 for $60 Worth of Burmese Cuisine and Drinks (50% Off)

Rangoon Restaurant

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 380+ vouchers so don’t miss out!

Today’s Groupon Ottawa Daily Deal of the Day: Rangoon Restaurant: $15 for a Burmese Cuisine. Two Options Available (50% Off)

Buy now from only $
15
Value $30
Discount 50% Off
Save $15

Choose Between Two Options:

  • $15 for $30 worth of Burmese cuisine and drinks
  • $29 for $60 worth of Burmese cuisine and drinks, valid for a table of four or more

Rangoon Restaurant’s menu includes chicken, shrimp, and vegetarian curries ($11+), fish noodle soup ($8), and burmese spring rolls ($5 for two). Guests can pair their plates with beverages such as Heineken or Stella Artois ($6 each) or glasses of Woodridge sauvignon blanc ($7).

This is a limited 6-day only sale that will expire at midnight on Monday, February 18, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
A medley of Burmese vegetarian and meat curries accompany spring rolls, noodle soup, and beers or wines

The Fine Print
Expires Jun 12, 2013
Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Valid only for dinner; dinner begins after 5pm. Must use promotional value in 1 visit. Must purchase 1 food item.

Rangoon Restaurant
http://rangoonrestaurant.ca/
114 Gloucester St.
Ottawa, Ontario K2P 0A2
(613) 680-8821

By mastering the unique synthesis of Southeast Asian flavours that distinguishes Burmese cuisine, Rangoon Restaurant’s chef and owner, Ngun Tial, earned the praise of the Ottawa Citizen, which dubbed her a “good ambassador” for her bold flavour combinations and generous portions. Brimming with fresh ingredients such as chicken, seafood, and squash, Tial’s signature curries waft the scent of garlic and ginger among the dining room’s taupe walls. The chefs also happily prepare a number of meatless entrees—including a signature salad made with green-tea leaves—that easily accommodate both vegetarians and reformed venus flytraps.

Click here to buy now or for more information about the deal. Don’t miss out!