Petit Peru: $21 for $30 Worth of Peruvian Dinner for Two or $39.50 for $60 for Four (Up to 34% Off)

Today’s Groupon Ottawa Daily Deal of the Day: Petit Peru: $21 for $30 Worth of Peruvian Dinner for Two or $39.50 for $60 for Four (Up to 34% Off)

Buy now from only $21
Value $30
Discount Up to 34% Off

What You’ll Get

Choice Of

  • $30 For Two Or More Guests
  • $60 For Four Or More Guests

This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Pre-order recommended for carry-out orders. Must purchase at least one main dish per person. Cannot be combined with other offers, promotions, specials or towards rotisserie chicken. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 120 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in and carryout. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Petit Peru
http://www.petitperu.com/
152 Rue Montcalm, Gatineau, QC J8X 2M2

WIth Petit Peru Resto Bar, Jorge Bahamonde has officially addressed a glaring absence in the Ottawa food scene: the lack of Peruvian food. While the cuisine’s key ingredients—chicken, steak, seafood—are by no means unfamiliar, the spices, sides, and presentation make meals feel novel and tropical. This is especially true for the eatery’s three crowd-pleasing C’s:

Causas: Essentially savory parfaits, these dishes have a two-layer base of avocado and mashed potato. Finally, they’re crowned with tuna, mixed seafood, or beef. Order the causa trio to try all three.

Chicken dinners: The rotisserie chicken here has been marinated in Peruvian spices for more than 24 hours, giving it plenty of flavor. Better yet, you can order it whole, and share it with friends.

Ceviches: The chefs whip up four styles of this zesty Peruvian fish salad. Most have a tilapia base, but the extras make the dish sing: calamari, shrimp or a mix of seafood, bursts of lime juice, and Peruvian corn. (One style even comes served in a martini glass.)

Click here to buy now or for more information about the deal. Don’t miss out!