Britalia Resto Bar: $18 for $30 Worth of Dinner or $13 for $22 for Lunch for Two, $25 for $44 for Four, or More People (Up to 43% Off)
Today’s Groupon Ottawa Daily Deal of the Day: Britalia Resto Bar: $18 for $30 Worth of Dinner or $13 for $22 for Lunch for Two, $25 for $44 for Four, or More People (Up to 43% Off)
Buy now for only $
18
Value $30
Discount 40% Off
What You’ll Get
- $22 Value Towards Lunch for Two or More People
- $44 Value Towards Lunch for Four or More People
- $30 Value Towards Dinner for Two or More People
- $60 Value Towards Dinner for Four or More People
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more details about the deal.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required, subject to availability. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not to be combined with any other daily special or promotion. Not valid on Valentine’s Day, February 14; Mothers Day, May 14; or Fathers Day, June 18. Not valid toward alcohol. No cash back. Valid only for dine-in. Must order at least 1 entree per person. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Britalia Resto Bar
https://www.britaliarestobar.com/
1876 Robertson Road
Ottawa, ON K2H 5B8
+16134227130
Bruschetta: Olive Oil’s Favorite Foil
Finger foods make for great appetizers that allow silverware to remain sheathed until the main course. Keep reading to learn a bit more about bruschetta: one of Italy’s classic, handheld antipasto dishes.
Think of bruschetta and you might conjure up a vibrant pile of diced tomatoes, basil, parmesan, perhaps even some prosciutto, mushrooms, or mozzarella. And, somewhere underneath all that, some toasted bread. This dish would be unrecognizable to the 15th-century Tuscans thought to have originated it. Derived from the Italian verb “bruscare”—to char—bruschetta at its simplest refers to slices of crusty bread grilled or roasted over coals until a toothsome golden brown formed around the edges. Traditionally, the slices were then drizzled with extra-virgin olive oil and rubbed with salt and a cut clove of garlic. The sparing use of seasoning was intended to highlight the quality of the individual ingredients, particularly the olive oil—the Oxford Companion to Food says the dish was “designed to show off the new season’s oil at the time of the olive harvest,” just as spaghetti was designed to show off the season’s pasta harvest.
If chefs over the centuries haven’t been able to resist piling on a garden’s worth of additional toppings, it’s a testament to the universal appeal of the bruschetta template and the sturdy foundation of rustic Italian bread. Depending on the ingredients (say, scrambled egg and asparagus or a riff on ratatouille), bruschetta today may serve as an appetizer or a meal akin to an open-faced Italian sandwich.
Click here to buy now or for more information about the deal. Don’t miss out!