Petit Peru: $20 for $30 Worth of Peruvian Dinner for Two or $38 for $60 for Four (Up to 37% Off)
Today’s Groupon Ottawa Daily Deal of the Day: Petit Peru: $20 for $30 Worth of Peruvian Dinner for Two or $38 for $60 for Four (Up to 37% Off)
Buy now from only $
20
Value $30
Discount Up to 37% Off
What You’ll Get
- $30 For Two Or More Guests
- $60 For Four Or More Guests
This is a limited 3-day only sale that will expire at midnight on Tuesday, January 24, 2017.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Valid for Dine-in and carryout. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Pre-order recommended for carry-out orders. Not valid for delivery. Must purchase at least one main dish per person. Cannot be combined with other offers, promotions, specials or towards rotisserie chicken. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Petit Peru
http://www.petitperu.com/
89 Blvd St Raymond
Gatineau, QC J8Y 1S6
792 Somerset St West
Ottawa, ON K1R 6R2
+16132292868
WIth Petit Peru Resto Bar, Jorge Bahamonde has officially addressed a glaring absence in the Ottawa food scene: the lack of Peruvian food. While the cuisine’s key ingredients—chicken, steak, seafood—are by no means unfamiliar, the spices, sides, and presentation make meals feel novel and tropical. This is especially true for the eatery’s three crowd-pleasing C’s:
Causas: Essentially savory parfaits, these dishes have a two-layer base of avocado and mashed potato. Finally, they’re crowned with tuna, mixed seafood, or beef. Order the causa trio to try all three.
Chicken dinners: The rotisserie chicken here has been marinated in Peruvian spices for more than 24 hours, giving it plenty of flavor. Better yet, you can order it whole, and share it with friends.
Ceviches: The chefs whip up four styles of this zesty Peruvian fish salad. Most have a tilapia base, but the extras make the dish sing: calamari, shrimp or a mix of seafood, bursts of lime juice, and Peruvian corn. (One style even comes served in a martini glass.)
Click here to buy now or for more information about the deal. Don’t miss out!