Last Chance: Sbarro – $14 for One or $28 for Two Extra-Large Pizzas with Garlic Bread (Up to 44% Off)
Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 50+ vouchers so don’t miss out!
Today’s Groupon Ottawa Daily Deal of the Day: Sbarro: $14 for One or $28 for Two Extra-Large Pizzas with Garlic Bread (Up to 44% Off)
Buy now from only $
14
Value $23.60
Discount 41% Off
Save $9.60
With today’s Groupon delicious deal to Sbarro, for only $14, you can get One or $28 for Two Extra-Large Pizzas with Garlic Bread! That’s a saving of 41% Off! You may buy 1 vouchers for yourself and 2 as gifts & the Promotional value expires Oct 15, 2015.
Choose Between Two Options:
- $14 for one extra-large four-topping pizza with two orders of garlic bread ($23.60 value)
- $28 for two extra-large four-topping pizzas with five orders of garlic bread ($49.80 value)
- See the menu.
This is a limited 5-day only sale that will expire at midnight on Sunday, June 21, 2015.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Made-from-scratch pizzas topped with San Marzano–style tomatoes, hand-shredded mozzarella, and choice of four toppings
The Fine Print
Promotional value expires Oct 15, 2015. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option and location purchased. Not valid with any other promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Sbarro
http://sbarro.com/
8555 Campeau Drive
Ottawa, ON K2T 0K5
+16138361043
222 Hunt Club Road
Ottawa, ON K1V 1C1
+16137398687
Every bite of hand-stretched, mozzarella-covered crust at Sbarro can trace its roots back to Naples, Italy. It was there that the Sbarro family began its rich culinary tradition, and when Gennaro and Carmela Sbarro came to America, they brought that tradition with them. In search of the American Dream, the pair opened their first salumeria in Brooklyn in 1956. And the neighborhood took notice. The homemade mozzarella and flavorful sausage soon earned the grocery a reputation for having fresh, authentic Italian food, a reputation that helped the Sbarros pepper New York with additional locations over the next decade. Then, in 1967, they established their first mall-based restaurant inside the Kings Plaza Shopping Center. With its open kitchen and speedy service, that eatery laid the groundwork for what would become one of the world’s most popular pizzerias.
Today, Sbarro has grown into more than 1,000 restaurants across the globe. At each, chefs decorate their New York-style pizzas with everything from mushrooms and sausage to pineapple and broccoli, along with sauce made on-site using fresh herbs. And while Sbarro serves more than 70 million pizzas every year—enough to make pepperoni one of agriculture’s most lucrative cash crops—they also craft other Italian favorites from recipes that have been passed down since 1947.
Click here to buy now or for more information about the deal. Don’t miss out!