Reminder: Chez Eric Café & Bistro – $30 for $50 Worth of French Cuisine for Two (40% Off)

Chez Eric Café & Bistro

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 875+ vouchers so don’t miss out!

Today’s Groupon Ottawa Daily Deal of the Day: Chez Eric Café & Bistro: $30 for $50 Worth of French Cuisine for Two (40% Off)

Buy now for only $
30
Value $50
Discount 40% Off
Save $20

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

The Groupon Deal

  • C$30 for C$50 worth of French and international cuisine for dinner for two
  • Click here to view the menu.

This deal is a very hot seller. Groupon has already sold over 875+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
French and other international dishes made with local, seasonal ingredients, served in heritage farmhouse

The Fine Print
Expires 120 days after purchase. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Café Chez Eric
http://www.chezeric.ca/

Cuisine Type: French
Established: 1996
Reservations: Required
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Duck confit, steak, burger, lamb
Kid-friendly: Yes
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Be happy, have an open mind about food.

At Chez Eric Café & Bistro, French techniques intersect with global influences and local delicacies to create a uniquely flavorful menu. Classic cooking methods inform house specialties, such as duck-leg confit with a bacon-herb potato cake and red-onion marmalade, as well as hearty burgers and sandwiches. The kitchen’s eye for the culinary calendar means that the menu frequently changes, the better to highlight in-season ingredients. And the surroundings are as fresh and inviting as the food itself—housed inside a quaint, 100-year-old farmhouse, the restaurant welcomes patrons into an airy dining room with brick-red walls, wood-beamed banquettes, and hardwood flooring. Outside, lights twinkle from the trees, which shade a garden patio and a sandbox for kids or well-mannered adults.

Click here to buy now or for more information about the deal. Don’t miss out!