Topkapi Turkish Restaurant: $69 for a Four-Course Turkish Meal with Wine for Two (49% Off)

Topkapi Turkish Restaurant

Today’s Groupon Ottawa Daily Deal of the Day: $69 for a Four-Course Turkish Meal with Wine for Two at Topkapi Turkish Restaurant ($135.80 Value)

Buy now for only $69
Value $135.80
Discount 49% Off
You Save $66.80

The Groupon Deal:

$69 for a four-course meal for two, valid Sunday–Thursday ($135.80 value)

  • Two soups ($5 value each)
  • One Topkapi Mezeleri appetizer sampler to share ($18 value)
  • Two entrees—see choices below (up to $24.95 value)
  • One bottle of wine ($40 value)
  • Two desserts ($5.95 value each)
  • Two teas or coffees ($3 value each)

For entrees, choose from the domer kebap, iskender kebap or topkap special kebap with beef, lamb or chicken. Click here to see the full menu.

This is a limited-time offer. Quantities are limited so don’t miss out!

Click here to buy now or for more info about the deal.

In a Nutshell
Sip vino and coffee or tea while enjoying four-course Turkish meal with hot soup, appetizer sampler, authentic entrees, and sweet desserts

The Fine Print
Expires May 20th, 2015. A service charge of 15% will be added to your pre-discounted bill. Limit 1 per person. Limit 1 per visit. Limit 1 per table. No walk-ins. Reservation required; subject to availability. Not valid with any other offers, specials or discounts. Taxes not included. Not valid on Saturday & Sunday. Not valid on any statutory holidays. No sharing plates. May use two Groupons for a table of four. Expired Groupons may redeemed for full value up to 14 days after expiry date. No substitutes for meal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topkapi Turkish Restaurant
484 Preston St.
Ottawa, Ontario K1S 4N8
613-230-8828
http://www.topkapirestaurant.ca/

When Nail Erdogan and his wife Chantal opened Topkapi Turkish Restaurant, they dedicated it to Nail’s father, Raif. The elder Erdogan opened the first Topkapi restaurant in 1974, where he would use the vertical spit of his prized doner-kebab machine to slowly turn marinated lamb and beef and then carve the tender meat off as needed. The dish is just one of the authentic Turkish specialties at Nail and Chantal’s version of Topkapi. Adding to the cultural experience, the couple occasionally books belly dancers for mealtime performances and hosts open-mic menu readings.

Click here to buy now or for more information about the deal. Don’t miss out!