REMINDER: Topkapi Turkish Restaurant – $59 for a Four-Course Turkish Meal for Two. Two Options Available (Up to 51% Off)

Topkapi Turkish Restaurant

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 50+ vouchers so don’t miss out!

Today’s Groupon Ottawa Daily Deal of the Day: Topkapi Turkish Restaurant – $59 for a Four-Course Turkish Meal for Two. Two Options Available (Up to 51% Off)

Buy now from only $
59
Value $119.55
Discount 51% Off
Save $60.55

t’s easier than ever to taste something from a foreign land, thanks to international restaurants and the Postal Service’s new flavor-blasted Tropical Stampz. Send your tongue on a trip with this Groupon.

Choose Between Two Options:

  • $59 for a four-course Turkish meal for two, valid Sunday–Thursday (up to $119.55 total value)
  • $79 for a four-course Turkish meal for two, valid Friday–Saturday (up to $119.55 total value)

Click here for the components of the meal. See the menu.

This is a limited 4-day only sale that will expire at midnight on Thursday, April 10, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Sip vino and coffee or tea while enjoying four-course Turkish meal with hot soup, appetizer sampler, authentic entrees, and sweet desserts

The Fine Print
Expires Jul 9th, 2014. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Not valid for the Karışık Izgara (iki kişilik). Not valid with any other offers, specials or discounts. Taxes and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advert

Topkapi Turkish Restaurant
http://www.topkapirestaurant.ca/
484 Preston St.
Ottawa, Ontario K1S 4N8
613-230-8828

When Nail Erdogan and his wife Chantal opened Topkapi Turkish Restaurant, they dedicated it to Nail’s father, Raif. The elder Erdogan opened the first Topkapi restaurant in 1974, where he would use the vertical spit of his prized doner-kebab machine to slowly turn marinated lamb and beef and then carve the tender meat off as needed. The dish is just one of the authentic Turkish specialties at Nail and Chantal’s version of Topkapi. Adding to the cultural experience, the couple occasionally books belly dancers for mealtime performances and hosts open-mic menu readings.

Click here to buy now or for more information about the deal. Don’t miss out!