LAST CHANCE: Restaurant L’Assiette – $25 for $50 Worth of French Dinner for Two or $50 for $100 for Four on Wednesday–Saturday (50% Off)

Restaurant L'Assiette2

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight.

Today’s Groupon Ottawa Daily Deal of the Day: Restaurant L’Assiette – $25 for $50 Worth of French Dinner for Two or $50 for $100 for Four on Wednesday–Saturday (50% Off)

Buy now from only $
25
Value $50
Discount 50% Off
Save $25

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose from Three Options:

  • $25 for $50 worth of French dinner for two on Wednesday–Saturday
  • $50 for $100 worth of French dinner for four on Wednesday–Saturday
  • Click to view the menu.

This is a limited 4-day only sale that will expire at midnight on Saturday, December 21, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Menu of familiar French classics includes duck breast with fig sauce and filet mignon with sauce aux poivres

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations required; subject to availability. Groupon must be presented upon arrival. Dine-in only. Valid evenings Wed-Sat. Not valid on nationally recognized holidays or special event weekends. Valid only toward food. Valid only for same offer listed on Groupon after expiration. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Restaurant L’Assiette
http://www.restaurantlassiette.com/
392 Montée Paiement
Gatineau, Quebec J8T 8M4
819-669-0251

Chefs Dominic and Mohamed draw their culinary inspiration from the Old World, crafting a menu of predominantly French cuisine with occasional Italian influences. Garlic-cream sauce lends a flavourful richness to orders of escargot, and tender filet mignon emerges from the kitchen decorated with sauce aux poivres and a latticework of freshly tattooed grill marks. The chefs embrace Mediterranean flavours by baking rustic pizzas and glazing penne and linguini pasta with bolognese or carbonara sauces. On Friday and Saturday evening, the dining room echoes with the live piano performances of Yvon Farmer, who effortlessly transitions between iconic standards and contemporary compositions.

Click here to buy now or for more information about the deal. Don’t miss out!