LAST CHANCE: Caribbean Sizzler – $13 for $26 Worth of Jamaican and West Indian Food. Three Options Available (Up to 52% Off)

Caribbean Sizzler

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 200+ vouchers so don’t miss out!

Today’s Groupon Ottawa Daily Deal of the Day: Caribbean Sizzler – $13 for $26 Worth of Jamaican and West Indian Food. Three Options Available (Up to 52% Off)

Buy now from only $
13
Value $26
Discount 50% Off
Save $13

Tasting new, exotic flavours can be scary at first but also quite memorable, just like a dream in which the wolf that’s chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.

Choose from Three Options:

  • $13 for two large jerk-chicken lunches, each served with rice and peas, plantains, and island vegetables (a $26 value; HST included)
  • $13 for $26 worth of jerk chicken, jerk pork, curried chicken, and vegetarian plates during lunch for two
  • $25 for $52 worth of jerk chicken, jerk pork, curried chicken, and vegetarian plates during lunch for four
  • See the menu.

This is a limited 6-day only sale that will expire at midnight on Tuesday, August 13, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Jerk chicken served with plantains, veggies, and rice and peas, as well as other traditional Jamaican dishes

The Fine Print
Expires 90 days after purchase.
Limit 1 per person. Valid only for option purchased. Reservation required on Saturdays. Must use promotional value in 1 visit. Valid for lunch only, before 4pm.

Caribbean Sizzler
http://www.caribbeansizzler.com/
133 Bank Street
Ottawa, Ontario K1P 5N7
(613) 569-7000

The chefs at Caribbean Sizzler pull inspiration from the cuisines of Jamaica and the West Indies. Folding fresh ingredients into a variety of authentic dishes, from tender curried goat to flavourful akee fruit and codfish, the chefs also season their popular jerk chicken in traditional spices, then plate the poultry alongside plantains, Caribbean veggies, and rice and peas. As diners perch at tabletops in the bright seating area, they can sip on Red Stripe or housemade ginger beer.

Click here to buy now or for more information about the deal. Don’t miss out!