HOT DEAL: Knox Fine Dining – $20 for $40 Worth of Contemporary Dinner Cuisine (50% Off)

Knox Fine Dining

Today’s Groupon Ottawa Daily Deal of the Day: Knox Fine Dining: $20 for $40 Worth of Contemporary Dinner Cuisine (50% Off)

Buy now for only $
20
Value $40
Discount 50% Off
Save $20

This is a limited 6-day only sale that will expire at midnight on Sunday, March 17, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Artfully plated dishes made from local ingredients and rare meats—such as pan-seared rack of boar—served in elegant renovated church

The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 2 per table of 5 or more. Reservation required. Dine-in only. Not valid for lunch or brunch.

Knox Fine Dining
http://www.knoxfinedining.com/
16976 McLean Rd.
Moose Creek, Ontario K0C1W0
(613) 538-5669

$20 for $40 Worth of Contemporary Dinner Cuisine

The menu features beef tartare with capers and gherkins ($13), pan-seared rack of boar ($36), and herb-roasted lamb chops ($28).

You can almost hear the soulful gospel songs and echoes of a bygone preacher’s sermon when you walk into Knox Fine Dining, housed in a renovated historical church. Sunlight streams in through colourful stain-glass windows, bathing the handsome original hardwood flooring in light. Diners lean across the table on wooden pews, clinking glasses of international wine and marveling at the vibrant paintings that adorn the walls. Making use of the acoustics, the elegant cavern plays host to live jazz every Saturday as well as occasional organ performances from owner and host Paul Mayer’s wife.

While Paul tends to guests in the dining room, chef Gabriel Asselin captains the bustling kitchen. Pulling from his classical French training, he designs a seasonal menu of imaginative gourmet dishes that have been lauded by reporters from CTV News. The chef favours locally sourced ingredients and rare meats, such as wild boar, kangaroo, and unicorn. His ever-changing repertoire of dishes has included half-quail confit, grilled-bison strip loin, and the calamari that earned the attention of the Cornwall Free News who called the dish “tender and flavourful.”

Click here to buy now or for more information about the deal. Don’t miss out!