LAST CHANCE: The Fish Market Restaurant – $10 for $20 Worth of Seafood and International Cuisine for Lunch or $15 for $30 for Dinner (50% Off)

The Fish Market Restaurant

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 350+ vouchers so don’t miss out!

Today’s Groupon Ottawa Daily Deal of the Day: The Fish Market Restaurant: $10 for $20 Worth of Seafood and International Cuisine for Lunch or $15 for $30 for Dinner (50% Off)

Buy now from only $
10
Value $20
Discount 50% Off
Save $10

Choose Between Two Options:

  • $10 for $20 worth of seafood at lunch
  • $15 for $30 worth of seafood at dinner

At lunch, choose from dishes such as English-style tilapia fish ‘n’ chips ($13+) and spicy Cajun shrimp linguine ($15). A starter menu features steamed PEI mussels with mushroom-and-leek sauce ($11), and a dinner menu includes dishes such as a barbecued swordfish steak with cranberry-peppercorn salsa ($26).

This is a limited 6-day only sale that will expire at midnight on Sunday, February 3, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
International dishes such as PEI mussels, spicy Cajun shrimp linguine, and barbecued swordfish inside nautical-themed restaurant

The Fine Print
Expires May 29, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Must purchase 1 food item.

The Fish Market Restaurant
http://www.fishmarket.ca/web/
54 York St.
Ottawa, Ontario K1N 5T1
(613) 241-3474

The Fish Market Restaurant, housed within the walls of a bright red-brick heritage building in the historical ByWard Market, actually encompasses three restaurants. Founded in 1979, the maritime-themed eatery keeps traditions alive as staff brings in daily catches from international waters to the kitchen where chefs craft these fish, shellfish, and crustaceans into dishes. They reflect the restaurant’s global mentality in their cooking, blending culinary styles such as Canadian, English, Cajun, Thai, and Caribbean.

In Vineyards Wine Bar Bistro, local jazz musicians play live music each Sunday, Tuesday, and Wednesday night as servers ferry more than 300 wines and 200 imported beers to tables—a feat that requires enormous strength. Inside the main restaurant, tables draped with blue cloths sit in rows on hardwood floors, under walls hung with nautical paraphernalia such as chains, nets, and crabbing traps. The dining room fills with myriad aromas of such dishes as deep-fried coconut-crusted shrimp, spicy Cajun shrimp linguine, PEI mussels, and house platters featuring queen crab, Nova Scotia lobster, and new york strip steaks. Servers complement dishes with a roster of 21 wines by the glass or bottle and several local craft beers on tap.

Click here to buy now or for more information about the deal. Don’t miss out!