Golden India – $29 for Indian Dinner with Appetizers, Meat and Vegetable Dishes, and Sides for Two or $45 for Four (Up to 51% Off)

Golden India

Today’s Groupon Ottawa Daily Deal of the Day: Golden India – $29 for Indian Dinner with Appetizers, Meat and Vegetable Dishes, and Sides for Two or $45 for Four (Up to 51% Off)

Buy now from only $29
Value $58
Discount 50% Off
You Save $29

Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.

Choose Between Two Options:

$29 for an Indian dinner for two (up to a $58.43 total value)

  • One appetizer (up to a $7.99 value)
  • Two meat dishes (up to a $15.99 value each)
  • One vegetable dish (up to an $8.50 value)
  • One order of naan bread (a $2.50 value)
  • One order of rice (a $2.99 value)
  • Two fruit salads (a $1.99 value each)

$45 for an Indian dinner for four (up to a $92.37 total value)

  • Two appetizers (up to a $7.99 value each)
  • Four meat dishes (up to a $15.99 value each)
  • One vegetable dish (up to an $8.50 value)
  • Two orders of naan bread (a $2.50 value each)
  • Two orders of rice (a $2.99 value each)
  • Four fruit salads (a $1.99 value each)

This is a limited 6-day only sale that will expire at midnight on Monday, December 24, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Freshly baked naan and rice accompany traditional beef, lamb and shrimp dishes from across India in elegant dining room

The Fine Print
Expires 180 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for Tandoori Shrimp, Special Golden Platter, or any kind of Biryani. Valid for dinner only. Must use promotional value in 1 visit.

Golden India
http://www.restaurantgoldenindia.com/
408 McArthur Ave.
Ottawa, Ontario K1K 1G8
(613) 413-8388

Golden India chefs pull their recipes from regions across India, from the fiery curries popular in the south to the savory stuffed breads relished in the north. Deep in their kitchen, they pepper lean meats and fresh vegetables with house-ground spices and natural herbs, favoring cumin, garlic, and chilies. They pair spicy curry, creamy korma, and tangy pasanda dishes with biryani rice speckled with chicken, shrimp, and lamb. A tandoori specialist attends the restaurant’s clay oven, baking thick naan bread and skewered tandoori meats over a fire that he lit using only his mind—which told him where to find charcoal.

Servers tote the traditional dishes to the warm dining room, where guests raise glasses of wine at white-clothed tabletops. Come lunchtime, a sweeping buffet stretches across the room, simmering with freshly made dishes.

Click here to buy now or for more information about the deal. Don’t miss out!