Main Street Cellar Wine Bar: $20 for a Seasonal Fare Dinner and Drinks Tuesday–Sunday or Tuesday–Thursday (60% Off)

Today’s Groupon Ottawa Daily Deal of the Day: Main Street Cellar Wine Bar: $20 for a Seasonal Fare Dinner and Drinks Tuesday–Sunday or Tuesday–Thursday (60% Off)

Buy now from only $20
Value $50
Discount 60%
You Save $30

Today’s Groupon Main Street Cellar Wine Bar:

  • $20 for $40 worth of seasonal fare and drinks Tuesday–Sunday
  • $20 for $50 worth of seasonal fare and drinks Tuesday–Thursday

This is a limited 6-day only sale that will expire at midnight on Monday, October 29, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Shareable plates of bacon-wrapped dates begin meals of leg of lamb and grilled Atlantic salmon; extensive wine list

The Fine Print
Expires Feb 7, 2013
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, two per table of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Not valid in conjunction with bring you own wine on Sundays. Not valid on 11/3/12, 12/31/12 or for any in-house promotions.

Main Street Cellar Wine Bar
http://www.mainstreetcellar.ca/
5561 Manotick Main Street Manotick, Ontario
(613) 692-2675

The menu begins with shareable plates of warm bacon-wrapped dates with goat cheese ($11), and flatbread crowned by mushrooms, port, and rich brie ($13). Entrees include grilled Atlantic salmon with leeks and lemon israeli couscous ($25), and spice-rubbed leg of lamb beneath a blackberry demi-glace, plated alongside rosemary mash and market vegetables ($26). With the help of resident sommeliers, cull selections from the wine list by the glass or bottle, such as Italian prosecco ($7/glass), Canadian riesling ($8/glass), and Argentinian malbec ($38/bottle).

Executive Chef Amos Jarbeau and Sous Chef Ian Sunstrum wonder what to serve for tonight’s special. Instead of looking in the cooler, they walk across the street to the local butcher and check out the available whole cuts of meat. Afterward, the duo heads toward the street corner, where a Roots and Shoots farm stand displays freshly picked organic produce. It’s a typical day for the chefs, who continually tailor Main Street Cellar Wine Bar’s menu to what’s in season and what’s local.

To enhance the nuances of the changing dishes, Main Street’s four sommeliers—who include owners Paul Paton and Kim Burns—recommend vintages from a continually evolving wine list that spans regions from France to British Columbia. Paton and Burns play upon guests’ senses within a home built in the 1880s, where a varying decor of exposed brick walls, gleaming wood accents, and cushy black leather chairs with tufted backs creates different feels in each room. But Main Street’s most popular space is its casual back courtyard, where diners enjoy seclusion from the main road and Ottawa’s cutthroat paparazzi.

Click here to buy now or for more information about the deal. Don’t miss out!