Restaurant L’Assiette: $19 for a French Sunday Brunch for Two or $40 for a Dinner for Two or $79 for Four (53% Off)
Today’s Groupon Ottawa Daily Deal of the Day: Restaurant L’Assiette: $19 for a French Sunday Brunch for Two or $40 for a Dinner for Two or $79 for Four (53% Off)
Buy now from only $19
Value $40
Discount 53%
You Save $21
This is a limited 3-day only sale that will expire at midnight on Sunday, February 26, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Experienced chefs assemble rack of lamb, salmon & brie flambé into tasting menus & supply ever-changing Sunday brunch buffets
The Fine Print
Expires Aug 29, 2012
Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol not included with table d’hôte orders. Not valid for Monday or Tuesday. Dinner not valid on Sunday. Not valid for 4/8 or 5/13.
Restaurant L’Assiette
http://www.restaurantlassiette.com/
392 Montée Paiement, Gatineau, Quebec
(819) 669-0251
Today’s Groupon to Restaurant L’Assiette in Gatineau. Choose from the following options:
- For $19, you get Sunday brunch for two (up to a $39.98 value).
- For $40, you get a French dinner for two on Wednesday or Thursday (up to a $102 value). The dinner includes the following:
- An appetizer
- Two entrees
- Two soups
- For $45, you get a French dinner for two on Friday or Saturday (up to a $102 value). The dinner includes the following:
- An appetizer
- Two entrees
- Two soups
- For $79, you get a French dinner for four (up to a $204 value), which includes the following:
- Two appetizers
- Four entrees
- Four soups
Restaurant L’Assiette’s chefs Dominic and Mohamed craft elegant selections for a brunch buffet and tasting menu of gourmet French recipes. At brunch, patrons pile their plates with an ever-changing selection of buffet options such as eggs benedict, bacon, fresh fruit, croissants, and muffins baked in the shape of Napoleon’s bicorne. At dinner, tongues follow a steaming soup of the day with a round of basic Pilates before tackling appetizers such as brie flambé. For the main course, rack of lamb struts from the kitchen wearing a cloak of garlic-herb sauce, and salmon swathed in dill and white wine sauce swan dives into waiting mouths. Diners sway to the mixture of modern and classic tunes from pianist Yvon Farmer on Friday and Saturday nights, and Restaurant L’Assiette can procure limousine service for parties of up to eight people upon advance request.
Click here to buy now or for more information about the deal. Don’t miss out!