HOT DEAL: Chef Maria Maria – $229 for Cooking Package with In-Home Cooking Course, Three-Course Meal, and Kitchen Cleanup for Six (66% Off)
Today’s Groupon Ottawa Daily Deal of the Day: Chef Maria Maria – $229 for Cooking Package with In-Home Cooking Course, Three-Course Meal, and Kitchen Cleanup for Six ($678 Value)
Buy now for only $229
Value $678
Discount 66%
You Save $449
This is a limited 5-day only sale that will expire at midnight on Wednesday, December 07, 2011. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Experienced chef employs culinary savvy to guide guests through creation of Latin-Canadian fusion dishes during in-home cooking courses
The Fine Print
Expires Jun 13, 2017
Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Subject to availability. Extra fee per person for parties over 6 people. Extra fee outside 15km of Ottawa City Center.
Chef Maria Maria
http://www.chefmariamaria.com/index.htm
Today’s Groupon: for $229, you get a cooking package for six people from Chef Maria Maria (a $678 value, including tax). The package includes:
- An in-home cooking course
- A three-course dinner that includes one of the following:
- A choice of one appetizer, one entree, and one dessert
- A choice of six tapas
- Kitchen cleanup
Today’s deal is valid for service areas within 15 kilometres of Ottawa’s city centre. Additional fees (not included in today’s deal) apply for homes outside of this area, and extra costs apply for parties of more than six.
Hailing from Colombia, Chef Maria infuses her culinary creations with a combination of Latin and Canadian flavours, imparting her epicurean savvy upon pupils during in-home cooking courses. Chef Maria descends upon domestic galleys to guide a sextet of merrymakers through the construction of their meal, from preparatory chopping to the summoning of spoon-stirring cartoon birds. Nascent cooks can assemble a three-course repast composed of dishes culled from a sizeable menu, such as an appetizer of yellow potatoes with caviar, a spanish seafood paella entree, and a white-chocolate-and-cherry mousse for dessert. Alternatively, revellers can opt to embrace small plates and show off their sharing prowess with a menu of six tapas, such as scallops in passion-fruit marmalade or breaded brie filled with cashews, scotch, honey sauce, and sustainably harvested love.
As students bring their soon-to-be-eaten creations to life, Chef Maria doles out sage cooking advice and suggests the wine, cheese, or coffee pairings that will complement the meal without complimenting it so much that the entree blushes. Once each edible magnum opus is fully realized, pupils sit down to enjoy the fruits of their labour while Chef Maria deftly tidies up the kitchen.
Click here to buy now or for more information about the deal. Don’t miss out!