Restaurant L’Assiette: French Sunday Brunch for Two or Dinner for Two or Four (51% Off)
Today’s Groupon Ottawa Daily Deal of the Day: Restaurant L’Assiette – French Sunday Brunch for Two or Dinner for Two or Four (Up to 58% Off)
Buy now from only $19
Value $39
Discount 51%
You Save $20
This is a limited 2-day only sale that will expire at midnight on Thursday, November 24, 2011. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Experienced chefs assemble rack of lamb, salmon & foie gras into tasting menus & supply ever-changing Sunday brunch buffets
The Fine Print
Expires May 30, 2012
Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Mondays and Tuesdays. Not valid on 12/24, 12/31, 2/14/12, or 5/13/12. Alcohol not included with table d’hôte orders.
Restaurant L’Assiette
http://www.restaurantlassiette.com/
392 Montée Paiement, Gatineau, Quebec
(819) 669-0251
Today’s Groupon to Restaurant L’Assiette in Gatineau, Quebec. Choose from the following options:
- For $19, you get Sunday brunch for two (up to a $39.90 value).
- For $39, you get a French dinner for two on Wednesday or Thursday (up to a $92 value). The dinner includes:
- Two soups of the day
- An appetizer
- Two entrees
- For $45, you get a French dinner for two on Friday, Saturday, or Sunday (up to a $92 value). The dinner includes:
- Two soups of the day
- An appetizer
- Two entrees
- For $79, you get a French dinner for four (up to a $184 value), which includes:
- Four soups of the day
- Two appetizers
- Four entrees
Restaurant L’Assiette’s chefs Dominic and Mohamed craft elegant selections for a brunch buffet and tasting menu of gourmet French recipes. At brunch, patrons pile their plates with an ever-changing selection of buffet options such as eggs benedict, bacon, fresh fruit, croissants, and muffins baked in the shape of Napoleon’s bicorne. At dinner, tongues follow a steaming soup of the day with a round of basic Pilates before tackling appetizers such as foie gras poutine or brie flambée. For the main course, rack of lamb struts from the kitchen wearing a cloak of garlic-herb sauce, and salmon swathed in dill and white wine sauce swan dives into waiting mouths. Diners sway to the mixture of modern and classic tunes from pianist Yvon Farmer on Friday and Saturday nights, and Restaurant L’Assiette can procure limousine service for parties of up to eight people upon advance request.
Click here to buy now or for more information about the deal. Don’t miss out!